Roasted Vegetable Wellington

Roasted Vegetable Wellington zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauce
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Grilled Cilantro Vegetable Skewer zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppers
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21
Dec
Fettuccine Alfredo traditional fettuccine alfredo with shaved parmesan and the choice of grilled chicken or sautéed shrimp
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Seared Ginger Sesame Tuna sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw served with a sesame ginger sauce
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Grilled Verlasso Salmon dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagus
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Seared Pacific Halibut lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slaw
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Grilled Lemon Rosemary Pork Loin whipped maple yams, roasted green beans, and an apple maple gastrique
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21
Dec

London Broil

December 21, 2021
London Broil USDA Choice flank steak marinated, char-broiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagus
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Garlic Rosemary Roasted Beef Tenderloin hand trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sprouts
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21
Dec
Grilled Filet Mignon pan-roasted wild mushrooms, smashed roast fingerlings, grilled asparagus, and smoked red pepper essence
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