Baked Chicken Ravioli pulled chicken breast, roasted garlic, blend of marinara and fettuccine alfredo, cheese ravioli, topped with mozzarella and shaved parmesanRead More

Butternut Squash Ravioli butternut squash ravioli in browned butter with sage topped with dried cranberries, cinnamon glazed pecans, and shaved parmesanRead More

Tuscan Chicken chicken medallions seasoned, dusted with flour, sautéed golden brown with Tuscan sauce served with garlic mashed potatoes and grilled asparagusRead More

Roasted Vegetable Wellington zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauceRead More

Grilled Cilantro Vegetable Skewer zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppersRead More

Fettuccine Alfredo traditional fettuccine alfredo with shaved parmesan*available with sautéed shrimp or grilled chicken for additional chargeRead More

Seared Ginger Sesame Tuna sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw served with a sesame ginger sauceRead More

Grilled Verlasso Salmon dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagusRead More

Seared Pacific Halibut lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slawRead More

Grilled Lemon Rosemary Pork Loin whipped maple yams, roasted green beans, and an apple maple gastriqueRead More