Roasted Vegetable Wellington zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauceRead More

Grilled Cilantro Vegetable Skewer zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppersRead More

Fettuccine Alfredo traditional fettuccine alfredo with shaved parmesan and the choice of grilled chicken or sautéed shrimpRead More

Seared Ginger Sesame Tuna sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw served with a sesame ginger sauceRead More

Grilled Verlasso Salmon dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagusRead More

Seared Pacific Halibut lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slawRead More

Grilled Lemon Rosemary Pork Loin whipped maple yams, roasted green beans, and an apple maple gastriqueRead More

London Broil USDA Choice flank steak marinated, char-broiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagusRead More

Garlic Rosemary Roasted Beef Tenderloin hand trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sproutsRead More

Grilled Filet Mignon pan-roasted wild mushrooms, smashed roast fingerlings, grilled asparagus, and smoked red pepper essenceRead More