London Broil USDA Choice flank steak marinated, char-broiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagusRead More

Garlic Rosemary Roasted Beef Tenderloin hand trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sproutsRead More

Grilled Filet Mignon pan-roasted wild mushrooms, smashed roast fingerlings, grilled asparagus, and smoked red pepper essenceRead More

Chicken and Waffles locally sourced chicken marinated, hand- breaded, and golden fried for a crispy crust set on a Belgium waffle and served with whipped potatoes, peppered cream gravy, and a maple caramel glazeRead More

Citrus Herb Chicken pan-seared chicken breast, pan juice with roasted potatoes, and ratatouilleRead More