Kingpinz Catering

    • Catering Appetizers

    • Oven Toasted Bruschetta

      Sliced French baguette toasted with garlic butter, topped with fresh mozzarella, marinated tomatoes and red onion, balsamic reduction and fresh basil chiffonade.

    • Jumbo Shrimp Cocktail

      Chilled jumbo tiger shrimp served on crushed ice, house cocktail sauce, fresh lemon.

    • Honey Walnut Shrimp

      Double breaded shrimp fried to a golden brown tossed in honey walnut glaze, topped with candied walnuts and scallions.

    • Fresh Fruit

      Fresh pineapple, melon, grapes and strawberries served with cream cheese fruit dip.

    • Drunken Lettuce Wraps

      Thai peanut chicken, Korean marinated vegetables, roasted peanuts and scallions served on fresh romaine hearts. Served with sweet chili sauce on the side.

    • Chicken Bacon Ranch Pinwheels

      Grilled cilantro lime chicken, harvest greens, herb ranch, smoked bacon, smoked cheddar, fresh tomato.

    • Cranberry Roast Turkey Pinwheels

      Roasted turkey, harvest greens, craisins, roasted garlic, herb cream cheese.

    • Sicilian Pinwheels

      Genoa salami, pepperoni, smoked ham, harvest greens, marinated tomatoes, fresh mozzarella, balsamic cream cheese.

    • All American Sliders

      2 oz angus beef patties, American cheese, bread and butter pickles, caramelized onions, classic burger sauce on Hawaiian buns.

    • Southern Chicken Sliders

      Hand breaded southern style chicken sliders, bread and butter pickles, pimento cheese spread, roasted pepper ranch on Hawaiian buns.

    • Bone-in / Boneless Wings

      Your choice of either bone- in or boneless wings, tossed in your choice of sweet chili, buffalo, honey bbq, Carolina gold, Korean bbq, or bang bang. Served with either ranch or blue cheese. Carrots and celery upon request.

    • Glazed Meatballs

      Beef and pork meatballs tossed in your choice of honey bbq, orange teriyaki, Korean bbq, or marinara.

    • Spinach Artichoke Dip

      Artichoke hearts, fresh spinach, roasted garlic, swiss, parmesan, cream cheese, served with garlic bread and tortilla chips.

    • Charcuterie Board

      Our chefs curation of the finest meats, cheeses, nuts, fruits and pickled vegetables. Served with fig jam, beer mustard, crackers and garlic baguette.

    • Crudites Basket

      Celery, carrots, broccoli, cauliflower, cucumber, yellow squash, heirloom tomatoes, sugar snap peas, and red pepper served with herb ranch and French onion dip.

    • Chips and French Onion Dip

      House fried lattice cut potato chips, signature chip spice, French onion dip.

    • Dip Trio

      House fried tortilla chips, guacamole, salsa, and our signature queso blanco.

    • Roasted Pepper Ranch Deviled Eggs

      Deviled eggs, roasted pepper ranch and yolk filling, garlic butter seasoned breadcrumbs, scallions.

    • Hummus

      Roasted garlic hummus, roasted red pepper hummus, mediterranean olives, feta, olive oil, fresh vegetables, crackers and grilled garlic naan.

    • Bars & Buffets

    • All American Bar

      Protein Options: Beef Burgers, Hotdogs/Brats, BBQ Pulled Pork

      Includes: Toppings for proteins of choice, fresh buns, potato chips and french onion dip, your choice of coleslaw, pasta salad, or potato salad, your choice of mac and cheese or baked beans.

    • Asian Buffet

      Protein Options: Orange Chicken, Beef and Broccoli, Honey Walnut Shrimp

      Includes: Your choice of drunken noodles or fried rice, egg rolls, cream cheese wontons, stir fry vegetables, fortune cookies.

    • Soup, Salad, and Sandwich Bar

      Sandwich Options: Italian Club, Egg Salad, Chicken Salad

      Salad Options: House Salad, Caesar Salad, Candied Walnut Salad

      Soup Options: Loaded Potato, Chicken Tortilla, Chicken Wild Rice, Zuppa Toscana, Beer Cheese, Tomato Bisque.

    • Tex Mex Bar

      Protein Options: Ground Beef, Chicken Tinga, Carnitas

      Includes: Hard and soft shells, cilantro rice, black beans, queso blanco, shredded cheddar, shredded lettuce, jalapenos, fajita vegetables, pico de gallo, cilantro, guacamole, sour cream, salsa, limes, tortilla chips.

    • Main Courses

    • Includes 1 starch, 1 vegetable, and 1 salad option (Caesar, House, or Candied Walnut)

    • Citrus Herb Chicken

      Pan-seared airline chicken breast, citrus herb bechamel, fresh lemon and parsley.

    • Chicken Marsala

      Lightly breaded airline chicken breast, mushrooms, marsala cream sauce, shaved parm, fresh parsley.

    • 12oz Ribeye

      Charbroiled 12-ounce choice ribeye steak, demi-glace, compound butter, fresh parsley.

    • Garlic and Rosemary Prime Rib

      Butchered in house choice ribeye, roasted garlic, signature beef spice, fresh rosemary, hand carved. Served with au jus and creamy horseradish.

    • Pork Ribeye

      8oz charbroiled pork ribeye, roasted fuji apples, candied pecans, brown sugar butter.

    • Lemon Beurre Blanc Salmon

      8oz pan seared Chilean salmon, lemon beurre blanc, capers, fresh dill and lemon.

    • Chicken Fettuccine Alfredo

      Charbroiled chicken, fresh fettuccine, roasted garlic alfredo, shaved parmesan, fresh parsley.

    • Baked Ravioli

      Roasted garlic, herbs, marinara, alfredo, four cheese raviolis, mozzarella and shaved parmesan.

    • London Broil

      Choice flank steak marinated, charbroiled, and sliced. Bourbon onion sauce, crispy fried onions and scallions.

    • Cod Fish Fry

      Parmesan encrusted cod tails, fresh lemon, served with tartar and remoulade sauce.

    • Startches

      Garlic and herb roasted fingerlings, Whipped maple yams, Garlic mash, Horseradish mash, Parmesan risotto.

    • Vegetables

      Balsamic brussel sprouts, Roasted green beans, Grilled asparagus, Candied carrots, Vegetable medley.

    • Sweets and Treats

      Minimum order of 20 pieces.

    • Minimum order of 20 pieces.

    • Assorted Dessert Bars

      Cookies and cream, lemon, pecan, 7-layer.

    • Assorted Macarons

      Vanilla, pistachio, caramel, raspberry, lemon, chocolate hazelnut.

      2 per serving.

    • Assorted Mini Cheesecakes

      Lemon, strawberry, vanilla, chocolate, salted caramel.

      2 per serving.

    • Build Your Own Float

      Root beer, cream soda, orange soda. Served in your own glass bottle. Cherries, whipped topping, candies.

    • Dessert Dip Trio

      Cookies and cream, fudge brownie, strawberry, marshmallow fluff.

    • Fresh Baked Cookies

      Sugar, chocolate chip, macadamia, peanut butter, m&m, oatmeal raisin.

    • Petite Fours

      Tiramisu, red velvet cake, key lime pie.

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