701-532-BOWL

Baron’s Eatery

Baron’s Eatery & Bar

Whether it’s a family get-together, social gathering of friends, or date night out – Baron’s, our full-service restaurant and bar – is sure to please the masses! Featuring a from-scratch kitchen, craft cocktails, and a spacious outdoor patio during warmer months. In addition to our large dining room, Baron’s has a private dining room ideal for rehearsal dinners, company gatherings, or other special occasion dining. 

    • Appetizers

    • Balsamic Blue Brussel Sprouts

      16.00

      Halved Brussels sprouts, fried then tossed in balsamic reduction. Topped with roasted tomatoes, smoked bacon, & house-made blue cheese dressing

    • Fried Pickles

      16.00

      Hand-breaded pickle spears, fried golden brown, served with our signature herb ranch & roasted pepper ranch. 

    • Twice Baked Potato Skins

      15.00

      Russet potatoes fried, then filled with smoked cheddar, bacon, scallion, & chive sour cream. Topped with smoked cheddar & garlic butter seasoned breadcrumbs. Served with seasoned sour cream & French onion dip. 

    • Spinach Artichoke Dip

      16.00

      House-made 6-cheese spinach artichoke dip featuring mozzarella, provolone, romano, asiago, Swiss, & parmesan cheese. Served with garlic bread & house-made tortilla chips.

    • Pretzels

      14.00

      Four Bavarian-style pretzels baked, topped with garlic butter & everything bagel seasoning. Served with queso blanco & beer mustard.

    • Sheet Tray Nachos

      14.00

      House-fried tortilla chips topped with our signature queso blanco, pickled red onions, pico de gallo, & guacamole. Served with a drizzle of chipotle crema & house-made salsa.

      add chicken or seasoned beef 6

    • Honey Walnut Shrimp

      17.00

      Double-breaded & fried golden brown, tossed in our signature honey walnut sauce. Served on a bed of cilantro rice & topped with candied walnuts & scallions. 

    • Dip Trio

      15.00

      House corn tortilla chips fried golden brown daily & salted. Served with house-made salsa, guacamole, & queso blanco. 

    • Wisconsin Cheese Curds

      14.00

      Breaded Wisconsin cheese curds, fried to a golden brown. Served with our signature herb ranch &
      house marinara sauce. 

    • Chips & French Onion Dip

      14.00

      House potato chips fried golden brown daily & seasoned with our signature chip spice, served with house-made French onion dip & seasoned sour cream. 

    • Baron's Wings

      16.00

      One pound of your choice of bone-in or boneless wings. Sauces: Sweet chili, Carolina Gold, honey BBQ, buffalo, Korean BBQ, bang bang, Cajun dry rub, or lemon pepper. 

    • Salads

    • Soups

      Loaded Baked Potato

      Soup of the Day

      add a cup of soup 6

      add a bowl of soup 8

    • Buffalo Chicken

      19.00

      A blend of spring greens & romaine tossed in our signature herb ranch. Topped with buffalo-tossed crispy chicken, cucumbers, heirloom tomatoes, & blue cheese crumbles. 

    • Candied Walnut

      19.00

      A blend of spring greens & romaine tossed in house sweet Vidalia onion dressing. Topped with grilled chicken, strawberries, cucumbers, candied walnuts, craisins, & blue cheese crumbles.

    • Taco

      18.00

      Chopped romaine tossed in our signature roasted pepper ranch. Topped with your choice of seasoned beef or chicken, pepper jack & cheddar cheese, & pico de gallo. Served with a drizzle of chipotle crema & a side of house-made salsa in house-fried tortilla bowls. 

    • Caesar

      16.00

      Chopped romaine tossed in house Caesar dressing, topped with shaved parmesan & garlic & herb croutons

    • Handhelds

      Choice of fries, mashed potatoes, or rice.

      Substitute chips, fruit, or onion rings for $3

    • all handhelds served choice of fries, mashed potatoes, or rice.

      substitute chips, fruit, or onion rings 3

    • Beer Braised Pulled Pork

      17.00

      Our signature beer-braised pulled pork, tossed in your choice of honey BBQ or Carolina Gold sauce. Served on a toasted egg wash bun with a bed of house coleslaw & bread & butter pickles. Finished with hand-breaded fried onions. 

    • Cajun Shrimp Po Boy

      18.00

      Double-breaded shrimp tossed in Cajun spices, served on a toasted Cuban roll with shredded lettuce & fresh tomato. Finished with our signature remoulade sauce. 

    • Philly Cheesesteak

      19.00

      Shaved ribeye, green pepper, & yellow onion seasoned with our signature beef spice, smothered in white American cheese, & our house made cheese wiz. Served on a toasted Cuban roll with our house made garlic aioli.

    • Baron's Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked gouda, served on a toasted egg bun with shredded lettuce & house-made garlic aioli. Topped with smoked bacon & caramelized onions. 

    • Cheddar BBQ Burger

      18.00

      8-ounce beef patty with signature burger spice, honey BBQ sauce, smoked bacon, & a heaping handful of smoked shredded cheddar cheese. Served on a toasted egg wash bun. 

    • Jalapeño Popper Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked bacon, roasted jalapeño cream cheese, smoked shredded cheddar cheese, sweet chili sauce, & hand-breaded fried onions. Served on a toasted egg wash bun. 

    • Cubano

      17.00

      Our signature beer-braised pulled pork, smoked ham, Swiss cheese, yellow mustard, bread & butter pickles, & house-made garlic aioli on a Cuban roll. Brushed with butter & pressed on the grill until crispy. 

    • Southern Fried Chicken

      17.00

      A 6-ounce chicken breast marinated in buttermilk & spices, double-dredged in our signature southern breading, served on a toasted egg wash bun with shredded lettuce, bread & butter pickles, & signature roasted pepper ranch. Topped with house-made pimento cheese spread. 

    • Chicken Florentine

      17.00

      Marinated 6-ounce chicken breast, house-made spinach artichoke dip, marinated tomatoes, parmesan & Swiss cheese, & a drizzle of balsamic reduction, on a toasted egg wash bun with spring greens & house-made garlic aioli. 

    • California Club

      18.00

      Two slices of Texas toast, house-made garlic aioli, Swiss & American cheese, roasted turkey, smoked ham, smoked bacon, marinated tomatoes, leaf lettuce, & house-made guacamole. 

    • Tacos

      Three tacos served in flour tortillas

    • three tacos served in flour tortillas

    • Al Pastor Pork Tacos

      18.00

      Our signature beer-braised pulled pork with house adobo marinade, served in tortilla shells with a bed of house slaw. Topped with pickled red onions, pineapple salsa, & chipotle crema. Served with tortilla chips, house-made salsa, & a lime

    • Spicy Shrimp Tacos

      18.00

      Double-breaded shrimp with house gochujang pepper sauce, served in tortilla shells with a bed of house slaw. Topped with pickled red onions, pineapple salsa, & chipotle crema. Served with tortilla chips, house-made salsa, & a lime. 

    • Pizza

      substitute any pizza crust for Gluten Free crust (2)

    • BBQ Chicken

      16.50

      House-made honey BBQ sauce topped with smoked gouda & cheddar cheese, roasted chicken, sweet red onion, & smoked bacon, finished with a drizzle of ranch. 

    • Stix & Sauce

      18.00

      House-made garlic butter topped with 5-cheese blend, parmesan, & Italian spices. Served with house marinara sauce. 

    • Margherita

      18.00

      House-made garlic butter, balsamic-marinated tomatoes, fresh ciliegine mozzarella balls, garnished with fresh basil chiffonade & balsamic reduction. 

    • Classic Pepperoni

      18.00

      House marinara, piled high with pepperoni & 5-cheese blend.

    • Hawaiian Luau

      19.00

      House marinara, topped with smoked ham, smoked bacon, fresh pineapple, & 5-cheese blend, drizzled with sweet chili sauce. 

    • Taco

      19.00

      House-made queso blanco topped with pepper jack & cheddar cheese, & your choice of seasoned beef or chicken. Garnished with shredded lettuce, pico de gallo, tortilla strips, & a drizzle of chipotle crema.

    • Pasta

    • Baked Mac and Cheese

      19.00

      Cavatappi pasta tossed in our signature smoked mac sauce with smoked gouda, smoked cheddar, & parmesan. Topped with smoked cheese & garlic butter seasoned breadcrumbs & baked to a golden brown. 

    • Drunken Noodles

      20.00

      Shaved ribeye, carrot sticks, red onions, snap peas, red peppers, & broccoli stir-fried & tossed in our signature drunken sauce featuring Korean BBQ, peanut sauce, ginger, & soy. Finished with crushed peanuts & scallions. 

    • Chicken Fettuccini Alfredo

      21.00

      Fresh fettuccini noodles in signature house-made Alfredo sauce, topped with marinated chicken breast, shaved parmesan, & fresh parsley. 

    • Baked Ravioli

      19.00

      Four-cheese ravioli with house-made Alfredo & marinara, topped with 5-cheese blend & baked to perfection. Finished with shaved parmesan & fresh parsley. 

    • Entrées

    • 12oz Ribeye

      36.00

      A 12-ounce choice ribeye butchered in-house, seasoned with our signature beef spice & olive oil, cooked to your desired temperature. Topped with house demi-glace & compound butter. Served with balsamic blue Brussels sprouts & garlic mashed potatoes. 

    • Blackened Salmon

      21.00

      An 8-ounce salmon filet butchered in-house, seasoned with house Cajun spice, & pan-fried. Served on a bed of house-made cilantro rice, topped with pineapple salsa & a drizzle of chipotle crema, with a side of sautéed vegetables & a lemon. 

    • Fish & Chips

      21.00

      Two 4-ounce cod tails dredged in our signature parmesan breading, served over a bed of fries with house-made tartar sauce, remoulade, coleslaw, & a lemon. 

    • Chicken Strip Basket

      18.00

      Five southern-style chicken strips, fried to a golden brown, served in a basket of fries with signature herb ranch, honey mustard, coleslaw, & garlic buttered Texas toast. 

    • Sides

    • Balsamic Brussel Sprouts

      7.00

    • Fruit

      7.00

    • Chips

      7.00

    • Fries

      7.00

    • Cilantro Rice

      7.00

    • Garlic Mashed Potatoes

      7.00

    • Desserts

    • Build Your Own S'mores

      9.00

      Toasted Marshmallows, Hershey's chocolate, graham crackers, build your own at your table over your own personal campfire

    • Chocolate Chip Cookie Skillet

      8.00

      A personal-sized cast iron skillet filled with house chocolate chip cookie dough, baked until warm & gooey. Topped with house fudge, vanilla bean ice cream, & cocoa powder. Served with house-made caramel sauce

    • Peanut Butter Cookie Skillet

      8.00

      A personal-sized cast iron skillet filled with house peanut butter cookie dough, baked until warm & gooey. Topped with house fudge, vanilla bean ice cream, & crushed Reese’s Cups. 

    • Choose Your Float

      8.00

      Two scoops of vanilla bean ice cream in a frosted mug, served with your choice of orange soda, cream soda, or root beer. These craft sodas are made with real cane sugar & served in glass bottles.

    • Strawberry Cheesecake

      10.00

      New York-style cheesecake topped with house-made strawberry compote, whipped cream, & fresh strawberries. 

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