Philly Cheesesteak 19.00 Shaved ribeye, green pepper, & yellow onion seasoned with our signature beef spice, smothered in white American cheese, & our house made cheese wiz. Served on a toasted Cuban roll with our house made garlic aioli.Read More
Cajun Shrimp Po Boy 18.00 Double-breaded shrimp tossed in Cajun spices, served on a toasted Cuban roll with shredded lettuce & fresh tomato. Finished with our signature remoulade sauce. Read More
Beer Braised Pulled Pork 17.00 Our signature beer-braised pulled pork, tossed in your choice of honey BBQ or Carolina Gold sauce. Served on a toasted Martin’s potato bun with a bed of house coleslaw & bread & butter pickles. Finished with hand-breaded fried onions. Read More
Chicken Florentine 17.00 Marinated 6-ounce chicken breast, house-made spinach artichoke dip, marinated tomatoes, parmesan & Swiss cheese, & a drizzle of balsamic reduction, on a toasted egg wash bun with spring greens & house-made garlic aioli. Read More
California Club 18.00 Two slices of Texas toast, house-made garlic aioli, Swiss & American cheese, roasted turkey, smoked ham, smoked bacon, marinated tomatoes, leaf lettuce, & house-made guacamole. Read More
Crispy Chicken Club 18.00 A 6-ounce chicken breast marinated in buttermilk & spices, dredged in our signature Southern breading, served on a toasted Martin’s potato bun with a bed of shredded lettuce, bread & butter pickles, fresh tomatoes & our house-made garlic aioli. Topped with Swiss cheese & bacon. Toss in your favorite wing sauce...Read More
Cubano 17.00 Our signature beer-braised pulled pork, smoked ham, Swiss cheese, yellow mustard, bread & butter pickles, & house-made garlic aioli on a Cuban roll. Brushed with butter & pressed on the grill until crispy. Read More
