Twice Baked Potato Skins 15.00 Russet potatoes fried, then filled with smoked cheddar, bacon,scallion, & chive sour cream. Topped with smoked cheddar & garlic butter seasoned breadcrumbs. Served with herb ranch & French onion dip.Read More

Balsamic Blue Brussel Sprouts 16.00 Halved Brussels sprouts, fried then tossed in balsamic reduction. Topped with roasted tomatoes, smoked bacon, & house-made blue cheese dressingRead More

Fried Pickles 16.00 Hand-breaded pickle chips, fried golden brown, served with our signature herb ranch & roasted pepper ranch.Read More

Dip Trio 14.00 House corn tortilla chips fried golden brown daily & salted. Served with house-made salsa, guacamole, & queso blanco.  *Add beef or chicken to the queso $3Read More

Chips & French Onion Dip 14.00 House potato chips fried golden brown daily & seasoned with our signature chip spice, served with house-made French onion dip.Read More

Wisconsin Cheese Curds 16.00 One pound of breaded Wisconsin cheese curds, fried to a golden brown. Served with our signature herb ranch & house marinara sauce.Read More

Korean Firecracker Shrimp 17.00 Double-breaded & fried golden brown, tossed in house Gochujang pepper sauce, served with Napa slaw on a bed of cilantro rice & topped with sesame seeds & scallions.Read More

Sheet Tray Nachos 14.00 House-fried tortilla chips topped with our signature queso blanco, pickled red onions, pico de gallo, fresh jalapeños, & guacamole. Served with a drizzle of chipotle crema & house-made salsa. add chicken or seasoned beef 6Read More

Pretzels 14.00 Four Bavarian-style pretzels baked, topped with butter & everything bagel seasoning. Served with Cheez Wiz & beer mustard.Read More

Spinach Artichoke Dip 16.00 House-made 6-cheese spinach artichoke dip featuring mozzarella, provolone, romano, asiago, Swiss, & parmesan cheese. Served with garlic bread & house-made tortilla chips.Read More