Charcuterie Platter prosciutto, calabrese salami, soppressata, peppered salami, capicola, genoa salami, peppadew peppers, marinated olives, pepperoncini, cornichons, roasted artichokes, lightly toasted garlic baguette, seeded crackers, and beer mustardRead More

Crudités Basket celery, carrots, broccoli, cauliflower, zucchini, cucumber, baby heirloom tomatoes, pea pods, and bell pepper served with a fresh herb dipRead More

Artisan Cheese Tray creamy brie, Stickney Hill chevre, Tillamook cheddar, AmaBleu bleu cheese crumbles, smoked gouda, and horseradish chive Havarti served with seeded crackers, lightly toasted garlic baguette, and fig jamRead More

Chilled Jumbo Shrimp generous display of succulent, chilled jumbo shrimp served with cocktail sauce and lemonRead More