Elite Suite Dining

Our Elite Suite dining is our Catering Menu available for all exclusive events booked in our Elite Suite. Our Elite Suite features 6 lanes of private HyperBowling and private bar for groups up to 125! Work with our Events Manager to customize your dining experience.

    • Elite Suite Appetizers

      all serve 25 per order

    • Angus Beef Sliders

      mini beef burgers grilled then topped with bourbon BBQ, melted smoked Gouda, and crispy smoked bacon served on grilled slider buns with speared cornichons

    • Avocado Toast

      toasted pita bread, avocado lemon mayo, avocado slices, lemon zest with sea salt, and cracked black pepper

    • Bacon Ranch Deviled Eggs

      deviled eggs with ranch seasoned filling topped with crispy smoked bacon

    • Bang Bang Shrimp

      succulent shrimp lightly dusted, golden fried and tossed in a spicy bang bang sauce served with Asian slaw and scallions

    • Boneless Buffalo Bites

      hand-trimmed boneless chicken breast bites seasoned, lightly breaded and tossed in buffalo sauce served with bleu cheese dipping sauce and celery

    • Caprese Skewers

      fresh mozzarella, local grape tomatoes, basil, olive oil and balsamic reduction on a bamboo skewer

    • Crab Artichoke Dip

      crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, parmesan, and mozzarella with lightly toasted garlic baguette

      *tortilla chips or toasted pita upon request

    • Cranberry Roast Turkey Wraps

      sliced roasted turkey, seasonal harvest greens, with a cranberry cream cheese aioli

    • Fire Grilled Chicken Wraps

      cilantro lime chicken, harvest greens, avocado ranch, and marinated tomato with a five cheese blend

    • Ginger Garlic Chicken Skewers

      Asian marinated chicken on a bamboo skewer, spicy ginger garlic sauce, crushed cashews, and scallions

    • Glazed Meatballs

      beef meatballs glazed in choice of BBQ or citrus teriyaki sauce

    • Herb Beef Wraps

      herb-roasted beef shaved thin with caramelized balsamic onions, sun-dried tomatoes served with a horseradish cream cheese

    • House Cured Salmon

      salmon paired with mustard, brie, and capers served on a lightly toasted baguette

    • Hummus

      roasted red pepper hummus with seeded crackers

      *available with crudités upon request

    • Jamaican Chicken

      pulled jerk chicken served with crispy plantain chips and a fresh mango pineapple salsa

    • Korean Style Crispy Pork Belly

      five-spice seasoned pork belly crisped with Korean BBQ sauce served on a lightly toasted baguette with Asian slaw

    • Oven Toasted Bruschetta

      sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted, served with marinated tomatoes, olive tapenade, and bleu cheese crumbles

    • Southern Fried Chicken Sliders

      hand-breaded chicken breast medallions golden fried, with Carolina cider vinegar slaw, and sliced dill pickles served on grilled slider buns with speared cornichons

    • Sweet Santa Maria Bruschetta

      granny smith apple, strawberry, softened brie, local honey, gorgonzola, and candied pecans on a toasted baguette

    • Thai Chicken Lettuce Wraps

      Thai peanut chicken and fresh Asian slaw tossed in sesame lime dressing topped with red peppers, wonton strips, and cilantro on romaine hearts with a spicy ginger sauce

      *available with seared sesame tuna

    • Vegetable Wraps

      squash, roasted bell peppers, carrots, zucchini, spring greens, avocado, sun dried tomatoes with a basil cream cheese

    • Main Courses

    • Chicken and Waffles

      locally sourced chicken marinated, hand- breaded, and golden fried for a crispy crust set on a Belgium waffle and served with whipped potatoes, peppered cream gravy, and a maple caramel glaze

    • Citrus Herb Chicken

      pan-seared chicken breast, pan juice with roasted potatoes, and ratatouille

    • Fettuccine Alfredo

      traditional fettuccine alfredo with shaved parmesan and the choice of grilled chicken or sautéed shrimp

    • Garlic Rosemary Roasted Beef Tenderloin

      hand trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sprouts

    • Grilled Cilantro Vegetable Skewer

      zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppers

    • Grilled Filet Mignon

      pan-roasted wild mushrooms, smashed roast fingerlings, grilled asparagus, and smoked red pepper essence

    • Grilled Lemon Rosemary Pork Loin

      whipped maple yams, roasted green beans, and an apple maple gastrique

    • Grilled Verlasso Salmon

      dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagus

    • London Broil

      USDA Choice flank steak marinated, char-broiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagus

    • Roasted Vegetable Wellington

      zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauce

    • Seared Ginger Sesame Tuna

      sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw served with a sesame ginger sauce

    • Seared Pacific Halibut

      lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slaw

    • Appetizer Displays

      all serve 50 per order

    • Artisan Cheese Tray

      creamy brie, Stickney Hill chevre, Tillamook cheddar, AmaBleu bleu cheese crumbles, smoked gouda, and horseradish chive Havarti served with seeded crackers, lightly toasted garlic baguette, and fig jam

    • Charcuterie Platter

      prosciutto, calabrese salami, soppressata, peppered salami, capicola, genoa salami, peppadew peppers, marinated olives, pepperoncini, cornichons, roasted artichokes, lightly toasted garlic baguette, seeded crackers, and beer mustard

    • Chilled Jumbo Shrimp

      generous display of succulent, chilled jumbo shrimp served with cocktail sauce and lemon

    • Crudités Basket

      celery, carrots, broccoli, cauliflower, zucchini, cucumber, baby heirloom tomatoes, pea pods, and bell pepper served with a fresh herb dip

    • Starter Salads

      one included with buffet or plated service*

    • Chop

      chopped romaine and assorted spring greens tossed in honey lime dressing with granny smith apples, cucumber, candied pecans, craisins, and AmaBlu bleu cheese crumbles

    • Mixed Greens Salad

      crisp, chopped romaine and assorted spring greens, grape tomato, cucumber, and carrot with a choice of chef-crafted dressings

    • The Wedge

      iceberg wedge, AmaBlu bleu cheese dressing, hardboiled egg, crumbled bacon, and tomato

      *available plated only

    • Traditional Caesar

      crisp, chopped romaine dressed in our signature Caesar dressing with parmesan and garlic herb croutons

    • After Dark Snacks

    • BBQ Chicken Pizza

      artisan crust brushed with bourbon red BBQ and topped with pulled chicken breast, sweet red onion, chopped cilantro, smoked Gouda, and mozzarella cheese

    • Classic 'Za

      artisan crust brushed with Off the Vine pizza sauce, fresh basil, and mozzarella cheese with a choice of pepperoni or sausage

    • Farmer's Market Pizza

      artisan crust brushed with garlic butter and topped with marinated tomatoes, roasted red peppers, grilled portabella mushrooms, fresh spinach, and mozzarella cheese

    • Mini Sandwiches

      sliced smoked turkey, sliced honey ham, cheese on a hawaiian roll served with mayo and mustard

    • Soft Pretzels

      soft, warm pretzels brushed with butter, dusted with coarse sea salt, and served with beer mustard and cheesy jalapeño sauce

    • Sweets

    • Assorted Mini Desserts

    • Chocolate Fountain

      milk chocolate fondue with fresh fruit and sponge cake

    • Cookies & Bars

      Minimum Order of 30 (Minimum 10 per flavor)

      Cookies

      • Chocolate Chip
      • Peanut Butter
      • Oatmeal Raisin
      • Snicker-doodle

      Dessert Bars

      • Brownies
      • Apple Crisp
      • Lemon Curd
      • Key Lime

    • Cupcakes

      select up to 3 flavors; minimum of 10 per flavor
      minimum of 30 to order

      • Triple Chocolate
      • Red Velvet
      • Salted Caramel
      • S'mores
      • Vanilla
      • Lemon Chiffon
      • Tiramisu
      • Cookies and Creme
      • Mocha
      • Peanut Butter Cup
      • Strawberry Shortcake

    • S'mores Shooters

      layers of graham cracker crumble, rich marshmallow foam, and creamy milk chocolate

    • Trifle Shooters

      layers of fresh berries with whipped cream and vanilla custard

    • Vanilla Bean Creme Brulée

    • Buffet Sides

      two included with buffet service

    • Starches

      ROASTED SMASHED FINGERLINGS

      WHIPPED MAPLE YAMS

      HORSERADISH WHIPPED POTATOES

      ROASTED ROSEMARY POTATOES

      WHIPPED POTATOES

    • Veggies

      MAPLE BACON GLAZED BRUSSELS SPROUTS

      ROASTED GREEN BEANS

      GRILLED ASPARAGUS

      ROASTED MUSHROOMS, KALE & TOMATOES

      FRESH VEGETABLE MEDLEY

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Lets Celebrate

From corporate events, rehearsal dinners, adult birthday parties to a unique wedding reception! Book your next Special Occasion at Kingpinz!