all serve 25 per order
Angus Beef Sliders
mini beef burgers grilled then topped with bourbon BBQ, melted smoked Gouda, and crispy smoked bacon served on grilled slider buns with speared cornichons
Avocado Toast
toasted pita bread, avocado lemon mayo, avocado slices, lemon zest with sea salt, and cracked black pepper
Bacon Ranch Deviled Eggs
deviled eggs with ranch seasoned filling topped with crispy smoked bacon
Bang Bang Shrimp
succulent shrimp lightly dusted, golden fried and tossed in a spicy bang bang sauce served with Asian slaw and scallions
Boneless Buffalo Bites
hand-trimmed boneless chicken breast bites seasoned, lightly breaded and tossed in buffalo sauce served with bleu cheese dipping sauce and celery
Caprese Skewers
fresh mozzarella, local grape tomatoes, basil, olive oil and balsamic reduction on a bamboo skewer
Crab Artichoke Dip
crab meat, artichoke hearts, fresh spinach, green onions, garlic, spices, parmesan, and mozzarella with lightly toasted garlic baguette
*tortilla chips or toasted pita upon request
Cranberry Roast Turkey Wraps
sliced roasted turkey, seasonal harvest greens, with a cranberry cream cheese aioli
Fire Grilled Chicken Wraps
cilantro lime chicken, harvest greens, avocado ranch, and marinated tomato with a five cheese blend
Ginger Garlic Chicken Skewers
Asian marinated chicken on a bamboo skewer, spicy ginger garlic sauce, crushed cashews, and scallions
Glazed Meatballs
beef meatballs glazed in choice of BBQ or citrus teriyaki sauce
Herb Beef Wraps
herb-roasted beef shaved thin with caramelized balsamic onions, sun-dried tomatoes served with a horseradish cream cheese
House Cured Salmon
salmon paired with mustard, brie, and capers served on a lightly toasted baguette
Hummus
roasted red pepper hummus with seeded crackers
*available with crudités upon request
Jamaican Chicken
pulled jerk chicken served with crispy plantain chips and a fresh mango pineapple salsa
Korean Style Crispy Pork Belly
five-spice seasoned pork belly crisped with Korean BBQ sauce served on a lightly toasted baguette with Asian slaw
Oven Toasted Bruschetta
sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted, served with marinated tomatoes, olive tapenade, and bleu cheese crumbles
Southern Fried Chicken Sliders
hand-breaded chicken breast medallions golden fried, with Carolina cider vinegar slaw, and sliced dill pickles served on grilled slider buns with speared cornichons
Sweet Santa Maria Bruschetta
granny smith apple, strawberry, softened brie, local honey, gorgonzola, and candied pecans on a toasted baguette
Thai Chicken Lettuce Wraps
Thai peanut chicken and fresh Asian slaw tossed in sesame lime dressing topped with red peppers, wonton strips, and cilantro on romaine hearts with a spicy ginger sauce
*available with seared sesame tuna
Vegetable Wraps
squash, roasted bell peppers, carrots, zucchini, spring greens, avocado, sun dried tomatoes with a basil cream cheese
Chicken and Waffles
locally sourced chicken marinated, hand- breaded, and golden fried for a crispy crust set on a Belgium waffle and served with whipped potatoes, peppered cream gravy, and a maple caramel glaze
Citrus Herb Chicken
pan-seared chicken breast, pan juice with roasted potatoes, and ratatouille
Fettuccine Alfredo
traditional fettuccine alfredo with shaved parmesan and the choice of grilled chicken or sautéed shrimp
Garlic Rosemary Roasted Beef Tenderloin
hand trimmed beef tenderloin rubbed with a blend of garlic, rosemary, and spices; hand-sliced and served with oven-roasted rosemary potatoes, au jus, and maple bacon glazed Brussels sprouts
Grilled Cilantro Vegetable Skewer
zucchini, bell pepper, summer squash, baby heirloom tomato, and eggplant in a cilantro lime marinade, skewered and charbroiled, and set on a bed of cilantro rice with a sriracha cream sauce and diced bell peppers
Grilled Filet Mignon
pan-roasted wild mushrooms, smashed roast fingerlings, grilled asparagus, and smoked red pepper essence
Grilled Lemon Rosemary Pork Loin
whipped maple yams, roasted green beans, and an apple maple gastrique
Grilled Verlasso Salmon
dill mustard glaze, wild mushroom confit with kale, tomatoes, and grilled asparagus
London Broil
USDA Choice flank steak marinated, char-broiled, sliced, and accompanied with sweet bourbon onion sauce and crispy onion strings served with horseradish whipped potatoes and grilled asparagus
Roasted Vegetable Wellington
zucchini, bell peppers, asparagus, onions, and goat cheese served in a flaky pastry with tomato cream sauce
Seared Ginger Sesame Tuna
sesame crusted tuna, pan-seared and set on cilantro rice with a house-pickled Asian slaw served with a sesame ginger sauce
Seared Pacific Halibut
lemon beurre blanc, roasted sweet pepper potato mash, and an apple fennel slaw
all serve 50 per order
Artisan Cheese Tray
creamy brie, Stickney Hill chevre, Tillamook cheddar, AmaBleu bleu cheese crumbles, smoked gouda, and horseradish chive Havarti served with seeded crackers, lightly toasted garlic baguette, and fig jam
Charcuterie Platter
prosciutto, calabrese salami, soppressata, peppered salami, capicola, genoa salami, peppadew peppers, marinated olives, pepperoncini, cornichons, roasted artichokes, lightly toasted garlic baguette, seeded crackers, and beer mustard
Chilled Jumbo Shrimp
generous display of succulent, chilled jumbo shrimp served with cocktail sauce and lemon
Crudités Basket
celery, carrots, broccoli, cauliflower, zucchini, cucumber, baby heirloom tomatoes, pea pods, and bell pepper served with a fresh herb dip
one included with buffet or plated service*
Chop
chopped romaine and assorted spring greens tossed in honey lime dressing with granny smith apples, cucumber, candied pecans, craisins, and AmaBlu bleu cheese crumbles
Mixed Greens Salad
crisp, chopped romaine and assorted spring greens, grape tomato, cucumber, and carrot with a choice of chef-crafted dressings
The Wedge
iceberg wedge, AmaBlu bleu cheese dressing, hardboiled egg, crumbled bacon, and tomato
*available plated only
Traditional Caesar
crisp, chopped romaine dressed in our signature Caesar dressing with parmesan and garlic herb croutons
BBQ Chicken Pizza
artisan crust brushed with bourbon red BBQ and topped with pulled chicken breast, sweet red onion, chopped cilantro, smoked Gouda, and mozzarella cheese
Classic 'Za
artisan crust brushed with Off the Vine pizza sauce, fresh basil, and mozzarella cheese with a choice of pepperoni or sausage
Farmer's Market Pizza
artisan crust brushed with garlic butter and topped with marinated tomatoes, roasted red peppers, grilled portabella mushrooms, fresh spinach, and mozzarella cheese
Mini Sandwiches
sliced smoked turkey, sliced honey ham, cheese on a hawaiian roll served with mayo and mustard
Soft Pretzels
soft, warm pretzels brushed with butter, dusted with coarse sea salt, and served with beer mustard and cheesy jalapeño sauce
Assorted Mini Desserts
Chocolate Fountain
milk chocolate fondue with fresh fruit and sponge cake
Cookies & Bars
Minimum Order of 30 (Minimum 10 per flavor)
Cookies
Dessert Bars
Cupcakes
select up to 3 flavors; minimum of 10 per flavor
minimum of 30 to order
S'mores Shooters
layers of graham cracker crumble, rich marshmallow foam, and creamy milk chocolate
Trifle Shooters
layers of fresh berries with whipped cream and vanilla custard
Vanilla Bean Creme Brulée
two included with buffet service
Starches
ROASTED SMASHED FINGERLINGS
WHIPPED MAPLE YAMS
HORSERADISH WHIPPED POTATOES
ROASTED ROSEMARY POTATOES
WHIPPED POTATOES
Veggies
MAPLE BACON GLAZED BRUSSELS SPROUTS
ROASTED GREEN BEANS
GRILLED ASPARAGUS
ROASTED MUSHROOMS, KALE & TOMATOES
FRESH VEGETABLE MEDLEY
