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Monday – Saturday 11 AM – 11 PM
Sunday 10 AM – 10 PM
Refuel with

Baron's Eatery

Join us for a stress-free Sunday Brunch, every Sunday!
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Baron’s Eatery & Bar full service dining room and bar is located directly to the left when entering Kingpinz from the main parking lot, tucked away from the main hustle and bustle of all the Kingpinz excitement.

Featuring an impressive selection of appetizers, salads, handhelds, pizzas, and more. Our hand-crafted, scratch made menu will keep you going during your fun at Kingpinz!

Baron’s Bowling Menu is available to order right from your lanes when you’re enjoying time HyperBowling!

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Dining at Baron's?

Add yourself to our online, same-day waiting list 30 minutes prior to your arrival.

This is not a guaranteed reservation, but it can drastically reduce your wait-time for seating at Baron’s.

Baron's WaitList
Baron’s Menus

Full Menu

Baron’s Full Menu is available in Baron’s Full Service Dining Room, Bar & Patio!

    • Appetizers

    • Balsamic Blue Brussel Sprouts

      16.00

      Halved Brussels sprouts, fried then tossed in balsamic reduction. Topped with roasted tomatoes, smoked bacon, & house-made blue cheese dressing

    • Fried Pickles

      16.00

      Hand-breaded pickle spears, fried golden brown, served with our signature herb ranch & roasted pepper ranch. 

    • Twice Baked Potato Skins

      15.00

      Russet potatoes fried, then filled with smoked cheddar, bacon, scallion, & chive sour cream. Topped with smoked cheddar & garlic butter seasoned breadcrumbs. Served with seasoned sour cream & French onion dip. 

    • Spinach Artichoke Dip

      16.00

      House-made 6-cheese spinach artichoke dip featuring mozzarella, provolone, romano, asiago, Swiss, & parmesan cheese. Served with garlic bread & house-made tortilla chips.

    • Pretzels

      14.00

      Four Bavarian-style pretzels baked, topped with garlic butter & everything bagel seasoning. Served with queso blanco & beer mustard.

    • Sheet Tray Nachos

      14.00

      House-fried tortilla chips topped with our signature queso blanco, pickled red onions, pico de gallo, & guacamole. Served with a drizzle of chipotle crema & house-made salsa.

      add chicken or seasoned beef 6

    • Honey Walnut Shrimp

      17.00

      Double-breaded & fried golden brown, tossed in our signature honey walnut sauce. Served on a bed of cilantro rice & topped with candied walnuts & scallions. 

    • Dip Trio

      15.00

      House corn tortilla chips fried golden brown daily & salted. Served with house-made salsa, guacamole, & queso blanco. 

    • Wisconsin Cheese Curds

      14.00

      Breaded Wisconsin cheese curds, fried to a golden brown. Served with our signature herb ranch &
      house marinara sauce. 

    • Chips & French Onion Dip

      14.00

      House potato chips fried golden brown daily & seasoned with our signature chip spice, served with house-made French onion dip & seasoned sour cream. 

    • Baron's Wings

      16.00

      One pound of your choice of bone-in or boneless wings. Sauces: Sweet chili, Carolina Gold, honey BBQ, buffalo, Korean BBQ, bang bang, Cajun dry rub, or lemon pepper. 

    • Salads

    • Soups

      Loaded Baked Potato

      Soup of the Day

      add a cup of soup 6

      add a bowl of soup 8

    • Buffalo Chicken

      19.00

      A blend of spring greens & romaine tossed in our signature herb ranch. Topped with buffalo-tossed crispy chicken, cucumbers, heirloom tomatoes, & blue cheese crumbles. 

    • Candied Walnut

      19.00

      A blend of spring greens & romaine tossed in house sweet Vidalia onion dressing. Topped with grilled chicken, strawberries, cucumbers, candied walnuts, craisins, & blue cheese crumbles.

    • Taco

      18.00

      Chopped romaine tossed in our signature roasted pepper ranch. Topped with your choice of seasoned beef or chicken, pepper jack & cheddar cheese, & pico de gallo. Served with a drizzle of chipotle crema & a side of house-made salsa in house-fried tortilla bowls. 

    • Caesar

      16.00

      Chopped romaine tossed in house Caesar dressing, topped with shaved parmesan & garlic & herb croutons

    • Handhelds

      Choice of fries, mashed potatoes, or rice.

      Substitute chips, fruit, or onion rings for $3

    • all handhelds served choice of fries, mashed potatoes, or rice.

      substitute chips, fruit, or onion rings 3

    • Beer Braised Pulled Pork

      17.00

      Our signature beer-braised pulled pork, tossed in your choice of honey BBQ or Carolina Gold sauce. Served on a toasted egg wash bun with a bed of house coleslaw & bread & butter pickles. Finished with hand-breaded fried onions. 

    • Cajun Shrimp Po Boy

      18.00

      Double-breaded shrimp tossed in Cajun spices, served on a toasted Cuban roll with shredded lettuce & fresh tomato. Finished with our signature remoulade sauce. 

    • Philly Cheesesteak

      19.00

      Shaved ribeye, green pepper, & yellow onion seasoned with our signature beef spice, smothered in white American cheese, & our house made cheese wiz. Served on a toasted Cuban roll with our house made garlic aioli.

    • Baron's Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked gouda, served on a toasted egg bun with shredded lettuce & house-made garlic aioli. Topped with smoked bacon & caramelized onions. 

    • Cheddar BBQ Burger

      18.00

      8-ounce beef patty with signature burger spice, honey BBQ sauce, smoked bacon, & a heaping handful of smoked shredded cheddar cheese. Served on a toasted egg wash bun. 

    • Jalapeño Popper Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked bacon, roasted jalapeño cream cheese, smoked shredded cheddar cheese, sweet chili sauce, & hand-breaded fried onions. Served on a toasted egg wash bun. 

    • Cubano

      17.00

      Our signature beer-braised pulled pork, smoked ham, Swiss cheese, yellow mustard, bread & butter pickles, & house-made garlic aioli on a Cuban roll. Brushed with butter & pressed on the grill until crispy. 

    • Southern Fried Chicken

      17.00

      A 6-ounce chicken breast marinated in buttermilk & spices, double-dredged in our signature southern breading, served on a toasted egg wash bun with shredded lettuce, bread & butter pickles, & signature roasted pepper ranch. Topped with house-made pimento cheese spread. 

    • Chicken Florentine

      17.00

      Marinated 6-ounce chicken breast, house-made spinach artichoke dip, marinated tomatoes, parmesan & Swiss cheese, & a drizzle of balsamic reduction, on a toasted egg wash bun with spring greens & house-made garlic aioli. 

    • California Club

      18.00

      Two slices of Texas toast, house-made garlic aioli, Swiss & American cheese, roasted turkey, smoked ham, smoked bacon, marinated tomatoes, leaf lettuce, & house-made guacamole. 

    • Tacos

      Three tacos served in flour tortillas

    • three tacos served in flour tortillas

    • Al Pastor Pork Tacos

      18.00

      Our signature beer-braised pulled pork with house adobo marinade, served in tortilla shells with a bed of house slaw. Topped with pickled red onions, pineapple salsa, & chipotle crema. Served with tortilla chips, house-made salsa, & a lime

    • Spicy Shrimp Tacos

      18.00

      Double-breaded shrimp with house gochujang pepper sauce, served in tortilla shells with a bed of house slaw. Topped with pickled red onions, pineapple salsa, & chipotle crema. Served with tortilla chips, house-made salsa, & a lime. 

    • Pizza

      substitute any pizza crust for Gluten Free crust (2)

    • BBQ Chicken

      16.50

      House-made honey BBQ sauce topped with smoked gouda & cheddar cheese, roasted chicken, sweet red onion, & smoked bacon, finished with a drizzle of ranch. 

    • Stix & Sauce

      18.00

      House-made garlic butter topped with 5-cheese blend, parmesan, & Italian spices. Served with house marinara sauce. 

    • Margherita

      18.00

      House-made garlic butter, balsamic-marinated tomatoes, fresh ciliegine mozzarella balls, garnished with fresh basil chiffonade & balsamic reduction. 

    • Classic Pepperoni

      18.00

      House marinara, piled high with pepperoni & 5-cheese blend.

    • Hawaiian Luau

      19.00

      House marinara, topped with smoked ham, smoked bacon, fresh pineapple, & 5-cheese blend, drizzled with sweet chili sauce. 

    • Taco

      19.00

      House-made queso blanco topped with pepper jack & cheddar cheese, & your choice of seasoned beef or chicken. Garnished with shredded lettuce, pico de gallo, tortilla strips, & a drizzle of chipotle crema.

    • Pasta

    • Baked Mac and Cheese

      19.00

      Cavatappi pasta tossed in our signature smoked mac sauce with smoked gouda, smoked cheddar, & parmesan. Topped with smoked cheese & garlic butter seasoned breadcrumbs & baked to a golden brown. 

    • Drunken Noodles

      20.00

      Shaved ribeye, carrot sticks, red onions, snap peas, red peppers, & broccoli stir-fried & tossed in our signature drunken sauce featuring Korean BBQ, peanut sauce, ginger, & soy. Finished with crushed peanuts & scallions. 

    • Chicken Fettuccini Alfredo

      21.00

      Fresh fettuccini noodles in signature house-made Alfredo sauce, topped with marinated chicken breast, shaved parmesan, & fresh parsley. 

    • Baked Ravioli

      19.00

      Four-cheese ravioli with house-made Alfredo & marinara, topped with 5-cheese blend & baked to perfection. Finished with shaved parmesan & fresh parsley. 

    • Entrées

    • 12oz Ribeye

      36.00

      A 12-ounce choice ribeye butchered in-house, seasoned with our signature beef spice & olive oil, cooked to your desired temperature. Topped with house demi-glace & compound butter. Served with balsamic blue Brussels sprouts & garlic mashed potatoes. 

    • Blackened Salmon

      21.00

      An 8-ounce salmon filet butchered in-house, seasoned with house Cajun spice, & pan-fried. Served on a bed of house-made cilantro rice, topped with pineapple salsa & a drizzle of chipotle crema, with a side of sautéed vegetables & a lemon. 

    • Fish & Chips

      21.00

      Two 4-ounce cod tails dredged in our signature parmesan breading, served over a bed of fries with house-made tartar sauce, remoulade, coleslaw, & a lemon. 

    • Chicken Strip Basket

      18.00

      Five southern-style chicken strips, fried to a golden brown, served in a basket of fries with signature herb ranch, honey mustard, coleslaw, & garlic buttered Texas toast. 

    • Sides

    • Balsamic Brussel Sprouts

      7.00
    • Fruit

      7.00
    • Chips

      7.00
    • Fries

      7.00
    • Cilantro Rice

      7.00
    • Garlic Mashed Potatoes

      7.00
    • Desserts

    • Build Your Own S'mores

      9.00

      Toasted Marshmallows, Hershey's chocolate, graham crackers, build your own at your table over your own personal campfire

    • Chocolate Chip Cookie Skillet

      8.00

      A personal-sized cast iron skillet filled with house chocolate chip cookie dough, baked until warm & gooey. Topped with house fudge, vanilla bean ice cream, & cocoa powder. Served with house-made caramel sauce

    • Peanut Butter Cookie Skillet

      8.00

      A personal-sized cast iron skillet filled with house peanut butter cookie dough, baked until warm & gooey. Topped with house fudge, vanilla bean ice cream, & crushed Reese’s Cups. 

    • Choose Your Float

      8.00

      Two scoops of vanilla bean ice cream in a frosted mug, served with your choice of orange soda, cream soda, or root beer. These craft sodas are made with real cane sugar & served in glass bottles.

    • Strawberry Cheesecake

      10.00

      New York-style cheesecake topped with house-made strawberry compote, whipped cream, & fresh strawberries. 

Sunday Brunch Menu

Facesfargo23 Badge Baronseatery

Make Baron’s your Sunday Brunch Headquarters!

Where a delicious brunch is just the beginning…

Sunday Brunch is available every Sunday from 10 AM – 2 PM
All-You-Can-Eat Buffet

$22 for Adults // $14 for Kids (12 & Under, please)

    • Sunday Brunch

      All-You-Can-Eat Sunday Brunch 10 AM - 2 PM

    • Baked Scones

      Blueberry, Apple Cinnamon, Raspberry White Chocolate

    • Biscuits & Sausage Gravy

    • Caramel Rolls

      brought fresh to your table

    • Carved Roast Beef

      served with au jus and horseradish cream sauce

    • Chef's Egg Bake

    • Chef's Pasta

    • Chef's Scrambled Eggs

    • Chopped Salad

    • Fresh Fruit

      Cantaloupe Melon, Honeydew Melon, Pineapple

    • Hash Browns

    • Mashed Potatoes & Gravy

    • Pancake Bar

      Fresh chocolate chip, blueberry or plain pancakes with fresh whipped cream, fruit, & more.

    • Pork Sausage

    • Scrambled Eggs

    • Smoked Bacon

Specials: Happy Hour

Stop in for Happy Hour, stay for the FUN!

Monday – Friday
3 – 6 PM & 9 PM – Close

$4 TAP BEER (16 oz Domestics Only)
$2 OFF Specialty Cocktails
$2 OFF Wine by the Glass

Happy Hour is available at Baron’s, 48 Lounge and the HyperBowling lanes.

Bowling Menu

Baron’s Bowling Menu is available to order at our HyperBowling lanes, ordered right from your lane server or 48 Lounge.

    • Appetizers

    • Balsamic Blue Brussel Sprouts

      16.00

      Halved Brussels sprouts, fried then tossed in balsamic reduction. Topped with roasted tomatoes, smoked bacon, & house-made blue cheese dressing

    • Fried Pickles

      16.00

      Hand-breaded pickle spears, fried golden brown, served with our signature herb ranch & roasted pepper ranch. 

    • Twice Baked Potato Skins

      15.00

      Russet potatoes fried, then filled with smoked cheddar, bacon, scallion, & chive sour cream. Topped with smoked cheddar & garlic butter seasoned breadcrumbs. Served with seasoned sour cream & French onion dip. 

    • Spinach Artichoke Dip

      16.00

      House-made 6-cheese spinach artichoke dip featuring mozzarella, provolone, romano, asiago, Swiss, & parmesan cheese. Served with garlic bread & house-made tortilla chips.

    • Pretzels

      14.00

      Four Bavarian-style pretzels baked, topped with garlic butter & everything bagel seasoning. Served with queso blanco & beer mustard.

    • Sheet Tray Nachos

      14.00

      House-fried tortilla chips topped with our signature queso blanco, pickled red onions, pico de gallo, & guacamole. Served with a drizzle of chipotle crema & house-made salsa.

      add chicken or seasoned beef 6

    • Honey Walnut Shrimp

      17.00

      Double-breaded & fried golden brown, tossed in our signature honey walnut sauce. Served on a bed of cilantro rice & topped with candied walnuts & scallions. 

    • Dip Trio

      15.00

      House corn tortilla chips fried golden brown daily & salted. Served with house-made salsa, guacamole, & queso blanco. 

    • Wisconsin Cheese Curds

      14.00

      Breaded Wisconsin cheese curds, fried to a golden brown. Served with our signature herb ranch &
      house marinara sauce. 

    • Chips & French Onion Dip

      14.00

      House potato chips fried golden brown daily & seasoned with our signature chip spice, served with house-made French onion dip & seasoned sour cream. 

    • Baron's Wings

      16.00

      One pound of your choice of bone-in or boneless wings. Sauces: Sweet chili, Carolina Gold, honey BBQ, buffalo, Korean BBQ, bang bang, Cajun dry rub, or lemon pepper. 

    • Bowling Salads

    • Candied Walnut

      19.00

      A blend of spring greens & romaine tossed in house sweet Vidalia onion dressing. Topped with grilled chicken, strawberries, cucumbers, candied walnuts, craisins, & blue cheese crumbles.

    • Caesar

      16.00

      Chopped romaine tossed in house Caesar dressing, topped with shaved parmesan & garlic & herb croutons

    • Pizza

      substitute any pizza crust for Gluten Free crust (2)

    • BBQ Chicken

      16.50

      House-made honey BBQ sauce topped with smoked gouda & cheddar cheese, roasted chicken, sweet red onion, & smoked bacon, finished with a drizzle of ranch. 

    • Stix & Sauce

      18.00

      House-made garlic butter topped with 5-cheese blend, parmesan, & Italian spices. Served with house marinara sauce. 

    • Margherita

      18.00

      House-made garlic butter, balsamic-marinated tomatoes, fresh ciliegine mozzarella balls, garnished with fresh basil chiffonade & balsamic reduction. 

    • Classic Pepperoni

      18.00

      House marinara, piled high with pepperoni & 5-cheese blend.

    • Hawaiian Luau

      19.00

      House marinara, topped with smoked ham, smoked bacon, fresh pineapple, & 5-cheese blend, drizzled with sweet chili sauce. 

    • Taco

      19.00

      House-made queso blanco topped with pepper jack & cheddar cheese, & your choice of seasoned beef or chicken. Garnished with shredded lettuce, pico de gallo, tortilla strips, & a drizzle of chipotle crema.

    • Bowling Handhelds

    • Baron's Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked gouda, served on a toasted egg bun with shredded lettuce & house-made garlic aioli. Topped with smoked bacon & caramelized onions. 

    • Jalapeño Popper Burger

      18.00

      8-ounce beef patty with signature burger spice, smoked bacon, roasted jalapeño cream cheese, smoked shredded cheddar cheese, sweet chili sauce, & hand-breaded fried onions. Served on a toasted egg wash bun. 

    • Southern Fried Chicken

      17.00

      A 6-ounce chicken breast marinated in buttermilk & spices, double-dredged in our signature southern breading, served on a toasted egg wash bun with shredded lettuce, bread & butter pickles, & signature roasted pepper ranch. Topped with house-made pimento cheese spread. 

Kids Menu

Available to order at your HyperBowling lanes or Baron’s dining room.
12 & Under Please

    • Kids Menu

    • Chicken Strips*

      8.00
    • Cheese Pizza

      8.00
    • Cheese Quesadilla*

      8.50
    • Grilled Cheese*

      8.00
    • Mini Cheeseburgers*

      8.00
    • Mac N Cheese

      8.50

*Served with fries, mashed potatoes or apple

Drink Menu

Enjoy our hand crafted libations at Baron’s Bar, 48 Lounge or our HyperBowling lanes!

Our Tap Beer List & Wine Menu Varies Seasonally

    • Mules

    • Bumbu Mule

      Bumbu Rum, pineapple, orange & cranberry juice, citrus agave, ginger beer

    • Blue-Pom Mule

      Stoli Blueberi, pomegranate juice, bitters, fresh lime, ginger beer

    • Pineapple Mule

      Pineapple vodka, muddled pineapple , orange bitters, ginger beer

    • Cranberry Orange

      Stoli, Stoli Ohranj, elderflower liqueur, cranberry juice, mint, lime, ginger beer

    • Huckleberry Mule

      Tito’s Vodka, huckleberry syrup, lemon & lime, mint, ginger beer

    • Martinis

    • Mango Tango

      mango vodka, peach schnapps, orange juice, pineapple juice, Starry

    • Pear of Aces

      Absolut Pear Vodka, apple juice, lemon juice, ginger beer

    • Pixelberry

      Stoli Razberi, Stoli Blueberi, blackberry syrup, strawberry purée, lemon juice, topped with Starry

    • Kingpinz Espresso Martini

      Mr. Black Cold Brew Coffee Liqueur, Stoli Vanil, Kahlua, Frangelico, topped with house made Baileys foam

    • Specialty

    • Tilted Long Island

      Smirnoff Vodka, Barcardi Rum, Triple Sec, St. Germain, sweet & sour, blackberry syrup & sierra mist

    • The Elite

      Four Roses Bourbon, Tattersall Sour Cherry, pure maple syrup & orange bitters

    • Witty Comeback

      Blanco tequila, Cointreau, cranberry juice, lime juice, citrus agave

    • Passionfruit Strike

      Kinky liqueur, peach schnapps, Starry, pineapple juice & cranberry

    • Baron-Rita

      Cuervo Gold, Grand Marnier, sweet & sour, fresh lime & orange

    • Baron's Mimosa

      Deep Eddy’s Grapefruit Vodka, peach schnapps, mango purée, champagne, fresh orange & fresh pomegranate

    • Pomegranate Mojito

      Barcardi Razz, muddled mint, fresh lime, simple syrup, pomegranate juice

    • Berry Blush

      Raspberry vodka, St. Germain, simple syrup, blackberry syrup, fresh mint, fresh lemon & lime, Starry